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Services

I offer pastry services shaped by Michelin-starred experience, blending creativity, precision and leadership. From executive roles to consultancy and training, each collaboration is guided by technique, balance and a passion for pastry excellence.

PASTRY

Creating refined desserts where technique meets creativity and balance.

CONSULTANCY

Guiding pastry concepts, menus and operations with precision and expertise.

TRAINING

Developing teams through hands-on training, skills refinement and leadership.

Lakshmi Aguirre

"Bombón de chocolate negro relleno del parfait de los higaditos del pichón como transición al excelente capítulo de postres firmados por Alberto García, también salido deSkina y El Lago. Su mousse de yuzu con praliné de pistacho, hinojo y mandarina o su bizcocho ahumado de chocolate con pannacotta de haba tonka podrían ser, desde luego, buenas pruebas de ello."

7canibales

© 2025 by Alberto PASTRY

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